English by Day, African by Night!

Starters
Homemade Soup of the day 3.55
Served with a hot roll

Tortillas topped with cheese melted under the grill 4.95
Served with sour cream, slasa and guacamole

Flame Grilled Boerewors 4.55
South-African sausage and mango kebab with mango salsa

Black Mussels in white wine and garlic sauce 4.95
Served with hot bread

Mains
Freshly Roasted Butternut Squash 11.95
Filled with onions, mushrooms, garlic & spinach, topped with feta cheese

Homemade Vegetable Quiche 10.95
filled with fresh vegetables

Yew Tree's Famous Homemade Pies 10.95
-Tender Steak & Ale
-Fresh Chicken & Leek

Cape Malay Fresh Chicken & Fruit Curry 10.95
Served with rice (Mild to hot)

Bobotie, traditional South-African Sweet Curry Dish 11.95
Beef mince with fruit, nuts & a savoury egg custard topping with rice

Panfried Pork Fillet in a Pepper Cream Sauce 12.25
Loin of Pork Fillet simmered in creamy peppercorn sauce

Lamb Cutlets served the African way 15.45
with butternut mash and a berry compote

Extraordinary Flamed Grilled Espatados (a meal to experience) 18.95
A 10oz organic Beef Fillet hanging on a skewer under dripping garlic butter

Grilled Chicken Fillet Espatados 16.45
with peppers, onions, mango slices under dripping garlic butter

Flamed Grilled Steaks (served with pepper cream sauce)
8oz Organic Fillet 17.45
10oz Organic Rump 17.45

Main courses are served with a choice of Homemade Chips or Jacket Potato and Freshly Cooked Vegetables or a Crisp Mixed Salad

Homemade Desserts
Sticky Toffee Pudding with a Homemade Toffee Sauce

Homemade Juicy Fruit Crumble

Cape-Brandy Pudding
All served with a choice of cream, custard or ice-cream 3.95

Vanilla Ice-cream made with real beans 2.10
served with a creamy Cadbury Flake

Coffee, Late, Cappucino, Mocha & Irish Coffees available!!